We primarily serve the Lehigh Valley, including Bethlehem, Allentown, Easton, Nazareth and Saucon Valley. Travel to Doylestown, Bucks County, the Poconos and surrounding areas may also be available.

Every event is customized. Pricing depends on factors such as the menu, guest count, location, ingredients and service requirements. Submit an inquiry to receive a personalized proposal.

A 50% deposit is required to reserve your event date. An event is not considered booked until the deposit has been received and the reservation has been confirmed in writing.

Please disclose all allergies and dietary needs when inquiring. We will review the request and confirm what can be safely accommodated before accepting the booking.

Yes. Most experiences are prepared and served in the client’s home or vacation property. We will discuss kitchen requirements before the event.

Available service elements depend on the event. Tell us what you need, and we will explain what is included and whether third-party rentals are recommended.

We leave the food-preparation and cooking areas clean and organized as part of the experience. This does not include general household cleaning.

Availability varies, especially for weekends and holidays. We recommend reaching out as early as possible.

Yes. The menu-development process is collaborative. We will use your preferences, dietary considerations and occasion to develop recommendations.

Our primary focus is personalized private dining and intimate events. We also offer catering for select occasions, including Thanksgiving. For larger gatherings or special catering requests, please submit an inquiry so we can discuss your needs and determine whether we’re the right fit for your event.